Najsavr\u0161eniji proizvod prirode!<\/p>\n
Med je slatki proizvod koji p\u010dele medarice (Apis mellifera<\/em>) tvore od nektara sakupljenog na cvjetovima ili slatkim izlu\u010devinama (medena rosa) nekih kukaca.<\/p>\n Nektar koji p\u010dele skupljaju sa cvije\u0107a glavni je izvor ugljikohidrata, kojeg pretvaraju u lako probavljive \u0161e\u0107ere, naj\u010de\u0161\u0107e glukozu i fruktozu, koji su glavni sastojci meda.<\/p>\n Zreli med ne sadr\u017ei vi\u0161e od 15-20% vode, o \u010demu ovisi njegov viskozitet, te\u017eina i kristaliziranje. Osim \u0161e\u0107era u medu se nalaze minerali, vitamini, enzimi aminokiseline, organske kiseline kao \u0161to su mravlja, jabu\u010dna, limunska, octena, jantarna kiselina, pigmenti, razni derivati klorofila, vosak, inulin itd.<\/p>\n Jedna velika \u017elica meda, koja otprilike te\u017ei 20 grama sadr\u017ei:<\/p>\n The rate of crystallization of a particular honey depends on its type, so we can safely say that the characteristic of natural honey is its crystallization. It is decrystallized at a temperature of about 40-45 \u00b0 C because it does not destroy valuable properties.<\/span><\/p>\n<\/div> If you take honey in a variety of beverages (teas, etc.) you have to be careful that they are not too hot as too much of its healing will lose its healing properties. The honey should be completely dissolved in the liquid at temperatures up to 40 \u00b0 C. If you take honey without liquid, it is advisable to keep it in your mouth until it has dissolved.<\/span><\/p>\n<\/div> Only the highest quality honey from our own apiary and from proven Croatian producers is under the label Agro Life honey. Our honey has all the certifications and undergoes the strictest controls before we go on the market.<\/span><\/p>\n<\/div>\n
CRYSTALIZATION<\/span> IS A NATURAL PROPERTIES OF HONEY<\/span><\/h2><\/div>
Agro Life honey \u2013 natural Croatian honey<\/span><\/h2><\/div>